Grilled Skirt Steak Delight

This Grilled Skirt Steak has just the right amount of smoky and savory flavors. The marinade gives the meat a delicious flavor, and the short time on the grill makes it easy to make a tasty meal.

Ingredients:

• 2 lbs skirt steak
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced

Instructions:

Add soy sauce, olive oil, garlic powder, cumin, smoked paprika, and black pepper to a bowl

This is how you make the marinade

Pour the marinade over the skirt steak in a plastic bag that can be closed again

Put the bag in the fridge for at least two hours, or overnight for the best taste

Warm up the grill over medium-high heat

Get the skirt steak out of the sauce and let it sit at room temperature for 20 minutes

For medium-rare, grill the steak for 3 to 4 minutes on each side

You can change the time if you want it more or less done

Take the skirt steak off the grill and set it on a cutting board

Allow it to rest for 5 minutes

Cut the steak into thin strips across the grain

Before you serve, squeeze some fresh lime juice on top and sprinkle chopped cilantro on top