Smoked Chicken Drumsticks

Savor the rich, smoky flavor of these perfectly smoked chicken drumsticks. Marinated in a flavorful blend of spices, these drumsticks are slow-cooked to juicy perfection in a smoker. A delightful dish for any barbecue or outdoor gathering.

Ingredients:

• 12 chicken drumsticks
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• Wood chips for smoking

Instructions:

In a bowl, mix olive oil, soy sauce, honey, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper to create a marinade

Place chicken drumsticks in a resealable plastic bag and pour the marinade over them

Seal the bag and refrigerate for at least 2 hours, or preferably overnight

Preheat your smoker to 225F 107C and add soaked wood chips for smoking

Remove drumsticks from the marinade and pat them dry with paper towels

Discard the marinade

Place the drumsticks on the smoker grate and smoke for 2 to 2

5 hours or until the internal temperature reaches 165F 74C

Serve hot and enjoy your delicious smoked chicken drumsticks