Peel an Egg With a Spoon

Learn how to peel a hard-boiled egg effortlessly using just a spoon. This method ensures that you dont damage the egg white while removing the shell.

Ingredients:

• 1 hard-boiled egg
• 1 teaspoon of water

Instructions:

Start by boiling an egg until its hard-boiled

This typically takes about 10-12 minutes

Once the egg is boiled, let it cool down for a few minutes

You can run it under cold water to speed up the cooling process

Gently tap the wider end of the egg on a hard surface to crack the shell slightly, but be careful not to shatter the entire shell

Take a teaspoon and carefully slide it between the cracked eggshell and the egg white, just beneath the membrane

Rotate the spoon around the egg, keeping it close to the egg white, to loosen the entire shell from the egg white

Once the shell is detached all the way around, it should easily slide off in one piece

You can also use your fingers to help peel away any remaining bits of shell

Rinse the peeled egg under cold water to remove any small shell fragments

Your hard-boiled egg is now perfectly peeled and ready to eat or use in your favorite recipes