Espresso Chocolate Chip Cookies

With these delectable cookies, you can indulge in the rich flavors of espresso and chocolate. The combination of espresso powder and chocolate chips results in a delectable coffee and sweetness.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp instant espresso powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the cocoa powder, espresso powder, baking soda, and salt in a bowl with a whisk

Melt the butter and mix it with the white sugar and brown sugar in a different large bowl until the mixture is light and fluffy

Add the egg and vanilla extract and mix them in well

Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined

Add the chocolate chips and mix them in

Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving about 2 inches between each one

After the oven is hot, bake for 10 to 12 minutes, or until the edges are set and the middle is still a little soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

Enjoy these tasty chocolate chip cookies with espresso