Ingredients:
- 1/4 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons chia seeds
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened almond milk
- 2 large eggs
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh blueberries
- 1-2 tablespoons keto-friendly sweetener optional
- Cooking spray or additional coconut oil for frying
Instructions:
In a blender, mix together coconut flour, chia seeds, baking powder, salt, and almond flour
Vanilla extract, eggs, coconut oil, and almond milk should all be put into the blender
Use a blender to make the mixture smooth and well mixed
If you want, you can add a keto-friendly sweetener to the batter and blend it again for a short time
Put a nonstick griddle or skillet over medium-low heat and lightly coat it with cooking spray or coconut oil
Small pancakes will form when you pour pancake batter onto a hot skillet
As the pancakes are cooking, add a few blueberries to each one
The pancakes are ready to be flipped when the edges begin to brown and the middle is firm enough to touch
Keep cooking the pancakes until they are fully cooked and both sides are golden brown
Take them out of the pan and keep them warm while you cook the rest of the pancakes
You can top your low-carb chia blueberry blender pancakes with any syrup or toppings that are keto-friendly
Enjoy your tasty and healthy keto breakfast
