Almond Feta-style Cheese

This vegan almond feta-style cheese is a creamy and tangy alternative to traditional feta cheese. Its perfect for salads, sandwiches, or as a topping for crackers.

Ingredients:

• 2 cups almonds, soaked overnight
• 1/4 cup lemon juice
• 2 tablespoons nutritional yeast
• 1 clove garlic
• 1/2 teaspoon salt
• Water, as needed

Instructions:

Drain and rinse the soaked almonds

In a food processor, blend almonds, lemon juice, nutritional yeast, garlic, and salt until smooth, adding water gradually until desired consistency is reached

Line a sieve or cheesecloth over a bowl and pour the almond mixture into it

Wrap the cheesecloth around the almond mixture and press down gently to shape it into a cheese-like form

Refrigerate for at least 4 hours or overnight to firm up

Once firm, remove from cheesecloth and serve as desired