Cinnamon Roll Pancakes GF

These gluten-free cinnamon roll pancakes are a delicious twist on a classic breakfast favorite. They are fluffy, flavorful, and perfect for a special morning treat.

Ingredients:

• 1 cup gluten-free flour blend
• 1 tablespoon coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk
• 1 tablespoon apple cider vinegar
• 1 large egg
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• Cream cheese glaze optional:
• 4 oz cream cheese
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons almond milk

Instructions:

The gluten-free flour blend, coconut sugar, baking powder, baking soda, and salt should all be mixed together in a bowl

Take out a different bowl and mix almond milk and apple cider vinegar with a whisk

Let it sit for a while so the milk can separate

Adding the egg, melted coconut oil, and vanilla extract to the almond milk mixture will make it taste better

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Take some time to let the batter rest

Melt the unsalted butter in a separate small saucepan

Add the ground cinnamon and brown sugar and mix well

Once the mixture starts to get a little thicker, take it off the heat

Put a nonstick skillet or griddle over medium-high heat and add a little coconut oil to coat it

Put some pancake batter on the hot griddle with a ladle

Add a spoonful of the cinnamon mix to the pancake batter and swirl it around

Start cooking when the top starts to bubble

Then turn it over and cook until both sides are golden brown

Beat the powdered sugar, vanilla extract, almond milk, and cream cheese together until smooth

You can add the cream cheese glaze now if you want to

The cinnamon roll pancakes should be served warm, with the cream cheese glaze on top if you want

Have fun