Indulge in the creamy goodness of this vegan and paleo-friendly sweet cream cashew coffee. The richness of cashews combined with the sweetness of maple syrup and the warmth of vanilla creates a delightful morning treat.
Ingredients:
- 1 cup brewed coffee
- 1/4 cup raw cashews
- 1/2 cup filtered water
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
Cashews and filtered water should be mixed in a blender
Mix until its creamy and smooth
Put the cashew cream in a small saucepan and set it over medium-low heat
In a saucepan, mix together maple syrup, vanilla extract, and a little sea salt
Mix everything together and heat it all the way through
Make yourself a cup of coffee
Put the coffee that has been brewed into a mug
Slowly pour the warm cashew cream on top of the coffee in the mug
For a creamy and frothy drink, mix the coffee and cream with a frother or an immersion blender
Have fun drinking your sweet cream cashew coffee that is foamy and creamy
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