Vegan Texas Sheet Cake Brownies

These vegan Texas Sheet Cake Brownies are rich and decadent, and theyre perfect for when youre craving chocolate. Theyre soft and moist, and they have a tasty dairy-free frosting on top.

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dairy-free milk such as almond or soy milk
• 1/2 cup vegetable oil
• 1/4 cup vegan butter, melted
• 2 teaspoons vanilla extract
• 1 cup chopped pecans or walnuts optional
• 1/4 cup dairy-free chocolate chips optional
• 1 cup powdered sugar
• 2 tablespoons dairy-free milk
• 1/2 teaspoon vanilla extract

Instructions:

Start by heating the oven to 350F 175C

A 9x13-inch baking pan should be greased

Mix the cocoa powder, baking powder, salt, and flour together in a large bowl using a whisk

With the dry ingredients still together, add the vegan butter, vanilla extract, vegetable oil, and dairy-free milk

Mix everything together well

If you want to use them, mix in the chocolate chips and chopped nuts

When the baking pan is ready, pour the batter in and spread it out evenly

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Put the icing together while the brownies are in the oven

Mix the powdered sugar, dairy-free milk, and vanilla extract in a small bowl with a whisk until the mixture is smooth

Take the brownies out of the oven and let them cool down a bit after theyre done baking

Place the icing on top of the brownies while they are still warm

Use a spatula to spread it out evenly

Let the brownies cool all the way down before you cut them into squares

Serve and have fun