Vegan Caramel Apple Crumble Pie

Enjoy the deliciousness of a vegan take on the traditional apple crumble pie with caramel. There are no animal products in this recipe, and it has sweet apples, warm spices, and a crunchy oat crumble topping. Its great for dessert or any time you want a warm treat.

Ingredients:

• 6 apples, peeled, cored, and sliced
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup coconut oil, melted
• 1/4 cup chopped pecans
• 1/4 cup shredded coconut

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put the apple slices, brown sugar, maple syrup, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl

Use a lot of force to coat the apples all over

Place the apple mixture in a pie dish and spread it out evenly

Roll the oats and mix them with the flour, melted coconut oil, chopped pecans, and shredded coconut in a different bowl

Mix until it falls apart

Cover the apples in the pie dish with the crumble mixture

Put it in an oven that has already been heated up and bake it for 35 to 40 minutes, or until the apples are soft and the crumble topping is golden brown

Take it out of the oven and let it cool down a bit before you serve it

If you want, you can drizzle vegan caramel sauce on top while its still warm

Instant Pot Yogurt

Make creamy and delicious yogurt at home using your Instant Pot. Its easy and cost-effective

Ingredients:

• 1 gallon whole milk
• 2 tablespoons plain yogurt with live active cultures

Instructions:

Put the whole milk into the Instant Pot

Put the lid back on the Instant Pot and set it to Yogurt

Set the time for 8 hours and the temperature to Normal

After 8 hours, gently tilt the pot to see if the yogurt has set

It needs to be made thicker

Take 2 tablespoons of the thickened yogurt out of the pot and mix it with the rest of the milk

Put the mix back into the Instant Pot and stir it slowly

Put the lid back on top and leave it alone for another 4 to 6 hours, or until it reaches the thickness you want

Put the yogurt in the fridge for at least 4 hours before you serve it

Top the homemade yogurt made in an Instant Pot with your favorite things, or eat it by itself

Moroccan Lentil Soup Pre-made Jar Option

This recipe for Moroccan Lentil Soup is great for making ahead of time or giving as a gift. Putting the ingredients in layers in a jar makes it easy to use on busy days. With lots of healthy vegetables and tasty spices, its a hearty and filling meal.

Ingredients:

• 1 cup dried lentils
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 lemon, juiced
• Fresh cilantro or parsley for garnish optional

Instructions:

Layer all ingredients, except lemon juice and garnish, in a large mason jar in the order listed

Seal the jar tightly and store in a cool, dry place until ready to use

To prepare the soup, empty the contents of the jar into a large pot

Add 6 cups of water and bring to a boil

Reduce heat and let simmer for 30-40 minutes, or until lentils and vegetables are tender

Stir in lemon juice and adjust seasoning with salt and pepper if needed

Serve hot, garnished with fresh cilantro or parsley if desired

Peppermint White Choc Pretzel Brownies

Enjoy the delicious mix of rich brownies, peppermint, white chocolate, and crunchy pretzels that adds a holiday twist.

Ingredients:

• 1 box brownie mix
• 1/2 cup crushed pretzels
• 1/2 cup white chocolate chips
• 1/4 cup crushed candy canes
• 1/4 cup vegetable oil
• 2 eggs
• 1/4 cup water

Instructions:

Preheat oven to 350F 175C

Grease a 9x9-inch baking pan

In a large bowl, mix together the brownie mix, vegetable oil, eggs, and water until well combined

Fold in crushed pretzels and white chocolate chips

Pour the batter into the prepared baking pan and spread evenly

Sprinkle crushed candy canes over the top of the batter

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Allow to cool before slicing into bars

Sweet Cream Cashew Coffee

Indulge in the creamy goodness of this vegan and paleo-friendly sweet cream cashew coffee. The richness of cashews combined with the sweetness of maple syrup and the warmth of vanilla creates a delightful morning treat.

Ingredients:

• 1 cup brewed coffee
• 1/4 cup raw cashews
• 1/2 cup filtered water
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

Cashews and filtered water should be mixed in a blender

Mix until its creamy and smooth

Put the cashew cream in a small saucepan and set it over medium-low heat

In a saucepan, mix together maple syrup, vanilla extract, and a little sea salt

Mix everything together and heat it all the way through

Make yourself a cup of coffee

Put the coffee that has been brewed into a mug

Slowly pour the warm cashew cream on top of the coffee in the mug

For a creamy and frothy drink, mix the coffee and cream with a frother or an immersion blender

Have fun drinking your sweet cream cashew coffee that is foamy and creamy

Apple, Apricot, and Quinoa Salad with Goat Cheese and Pistachios

This refreshing and nutritious salad combines the sweetness of apples and apricots with the nuttiness of quinoa and the creaminess of goat cheese. The pistachios add a delightful crunch, and the dressing ties everything together with a perfect balance of flavors.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 2 apples, diced
• 6 dried apricots, chopped
• 1/2 cup crumbled goat cheese
• 1/4 cup shelled pistachios, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Rinse the quinoa thoroughly under cold water

In a medium saucepan, combine quinoa and 2 cups of water

Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed

Remove from heat and let it cool

In a large bowl, combine the cooked quinoa, diced apples, chopped apricots, crumbled goat cheese, and chopped pistachios

In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing

Pour the dressing over the salad and toss to coat all the ingredients evenly

Garnish with fresh basil leaves

Serve immediately or refrigerate until ready to serve

Enjoy your Apple, Apricot, and Quinoa Salad with Goat Cheese and Pistachios

Snowman Ice Cream Cone Cupcakes

These Snowman Ice Cream Cone Cupcakes are a delightful treat that will bring a smile to your face during the winter season. Theyre not only cute but also delicious, with a moist cake inside each ice cream cone. Perfect for holiday gatherings and festive occasions

Ingredients:

• 1 box of cake mix your choice of flavor
• 24 flat-bottom ice cream cones
• 1/2 cup 1 stick unsalted butter, softened
• 2 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract
• Mini chocolate chips or chocolate sprinkles
• Orange and black decorating gel
• Miniature candy canes optional
• Mini marshmallows optional

Instructions:

Preheat your oven to the temperature specified on the cake mix box

Prepare the cake batter according to the package instructions

Fill each ice cream cone with a couple of tablespoons of cake batter, making sure not to overfill

Place the filled ice cream cones in a muffin tin to help them stand upright

Bake in the preheated oven for the recommended time on the cake mix box, or until a toothpick inserted into the center of a cupcake comes out clean

Let the cupcakes cool completely on a wire rack

In a mixing bowl, beat the softened butter until creamy

Gradually add powdered sugar, milk, and vanilla extract, and continue to beat until you have a smooth frosting consistency

Adjust the milk as needed for desired thickness

Transfer the frosting to a piping bag fitted with a round tip or a zip-top bag with a small corner cut off

Pipe the frosting onto the cooled cupcakes to resemble a snowmans head and body

Decorate the snowman cupcakes with mini chocolate chips or chocolate sprinkles for eyes, buttons, and a mouth

Use orange decorating gel to create a carrot-shaped nose and black decorating gel for coal-like eyes and a smile

If desired, you can use miniature candy canes as arms and mini marshmallows as snowman hats, securing them with a dab of frosting

Chill the cupcakes for a short while in the refrigerator to set the frosting before serving

Enjoy your adorable Snowman Ice Cream Cone Cupcakes