These 5 Ingredient No Bake Gluten Free Cake Bites are a quick and easy gluten-free dessert option. They are perfect for satisfying your sweet cravings without the need for baking. These cake bites are made with simple ingredients and are a delightful treat for anyone following a gluten-free diet.
Ingredients:
- 1 cup gluten-free cake crumbs
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup mini chocolate chips gluten-free
- 1/2 teaspoon vanilla extract
Instructions:
Gluten-free cake crumbs, almond butter, honey or maple syrup, mini chocolate chips, and vanilla extract should all be mixed together in a bowl
Mix it all together until it turns into a sticky dough
Roll out small pieces of dough into balls that are easy to eat
Put them on a plate or tray that has parchment paper on it
Put the cake bites in the fridge for 30 minutes to make them firm
Serve your tasty gluten-free cake bites and enjoy them
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