White Chocolate Cranberry Fudge

Enjoy the creamy sweetness of white chocolate and the sourness of dried cranberries in this delicious fudge recipe. Its a great sweet treat any time of the year or for holiday parties.

Ingredients:

• 3 cups white chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 1/2 cup chopped nuts optional

Instructions:

Cover a square 8x8-inch 20x20 cm baking pan with parchment paper, leaving some extra on the sides to make it easy to take off

Put the white chocolate chips, sweetened condensed milk, and unsalted butter in a bowl that can go in the microwave

Stir the mixture every 30 seconds in the microwave until it is smooth and all melted

Watch out not to get too hot

Add the dried cranberries, chopped nuts, and vanilla extract, and mix well

Mix everything together well

Put the fudge mixture into the pan that has been prepared

Use a spatula to spread it out evenly

Put the fudge in the fridge for at least two hours, or until it sets

Use the extra piece of parchment paper to lift the fudge out of the pan once its hard

Cut the fudge into squares or rectangles by putting it on a cutting board

Serve your tasty white chocolate cranberry fudge and enjoy it