Donut Bread Pudding with Rum Sauce

This Donut Bread Pudding with Rum Sauce is a delicious dessert that takes a fancy approach to traditional bread pudding. It has cubed donuts, raisins, and a rich, boozy rum sauce. Great for treating yourself

Ingredients:

• 4 cups cubed donuts assorted flavors
• 2 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins optional
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped nuts walnuts or pecans
• For Rum Sauce:
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup heavy cream
• 2 tablespoons dark rum
• Pinch of salt

Instructions:

Set the oven to 350F 175C and heat it up

Mix the milk, eggs, sugar, vanilla extract, cinnamon, and salt in a large bowl with a whisk

Add the cubed donuts to the mix and mix them in gently until they are well covered

Wait ten minutes

Add the chopped nuts, raisins, and melted butter and mix well

Put the mixture in a baking dish that has been greased

Put it in the oven for 45 to 50 minutes, or until the top is golden and the middle is set

Make the rum sauce while the pudding is baking

Melt the butter in a saucepan over medium-low heat

Put in some salt, heavy cream, and brown sugar

Keep stirring the mixture until the sugar melts and it gets thicker

Take the pan off the heat and add the dark rum

Pour the warm rum sauce over the bread pudding when its done

Warm up the donut bread pudding and serve it

Have fun