Baked Macaroni and Cheese

A classic comfort food dish with soft macaroni and rich cheese sauce that is baked to perfection for a hearty meal.

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika optional
• 1/4 cup breadcrumbs optional

Instructions:

Preheat oven to 350F 175C

Cook macaroni according to package instructions, then drain

In a saucepan, melt butter over medium heat

Stir in flour until smooth

Gradually add milk, stirring constantly, until mixture thickens

Remove from heat and stir in 1 1/2 cups of cheddar cheese until melted

Season with salt, pepper, and paprika, if using

Combine cooked macaroni with cheese sauce, then transfer to a greased baking dish

Sprinkle remaining cheddar cheese and breadcrumbs over the top, if desired

Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top