Slow Cooker Ham & Cheese Rolls

These Slow Cooker Ham & Cheese Rolls are a perfect appetizer or snack for any occasion. The combination of ham, cheese, and a sweet glaze makes them irresistible.

Ingredients:

• 1 package refrigerated crescent rolls
• 8 slices ham
• 8 slices Swiss cheese
• 1/4 cup butter, melted
• 1 tablespoon honey mustard
• 1 tablespoon brown sugar
• 1 tablespoon poppy seeds

Instructions:

Set your slow cooker to low heat to warm it up

Cut the crescent dough into triangles after unrolling it

On each triangle, put a slice of ham and a slice of cheese

Start rolling up each triangle from the wide end

Melt the butter and add the honey mustard, brown sugar, and poppy seeds to a small bowl

Spread the mix on top of each roll

Put the rolls in the crock pot

Cook on low for two to three hours, until the rolls are golden brown and the cheese melts

Enjoy while still warm