A delicious and comforting French Onion Soup made effortlessly in the Instant Pot.
Ingredients:
- 5 large onions, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 cup dry white wine
- 8 cups beef broth
- Salt and pepper to taste
- 4 slices baguette
- 1 cup Gruyere cheese, grated
Instructions:
Set Instant Pot to Saute mode and melt butter with olive oil
Add sliced onions and sugar, cook until caramelized about 15 minutes
Stir in minced garlic and thyme, cook for an additional 2 minutes
Deglaze with white wine, scraping the bottom to release any bits
Add beef broth, salt, and pepper
Close lid, set to Manual for 10 minutes
Allow natural pressure release for 5 minutes, then quick release
While soup cooks, toast baguette slices and preheat broiler
Ladle soup into oven-safe bowls, top each with a baguette slice and Gruyere
Place bowls on a baking sheet and broil until cheese is melted and bubbly
Serve hot and enjoy
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