Ingredients:
- 6 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Chopped chives, for garnish
- Shredded cheddar cheese, for garnish
Instructions:
Set the Instant Pot to saut and cook the bacon until its nice and brown
Take the bacon out of the pot and set it aside
Leave the bacon fat in the pot
Dice the onion and add it to the bacon fat
Saut until the onion is clear
Then add the garlic and cook for one more minute
Take the Instant Pot out of saut mode and add chicken broth, diced potatoes, and ranch seasoning mix
Put the lid back on and set the valve to seal
Put the food through eight minutes of high pressure cooking, and then quickly let the pressure out
Open the lid slowly and add the heavy cream
Blend the soup with an immersion blender until it is smooth and creamy
Add pepper and salt to taste
Add crispy bacon, chopped chives, and shredded cheddar cheese on top while its still hot

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