Deluxe Salmon Sushi Rolls

The fresh ingredients and savory flavors in these deluxe salmon sushi rolls make them a great example of traditional Japanese food.

Ingredients:

• 200g sushi rice
• 4 nori seaweed sheets
• 200g fresh salmon fillet, thinly sliced
• 1 avocado, sliced
• 1 cucumber, julienned
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• Soy sauce and wasabi, for serving

Instructions:

Cook sushi rice according to package instructions

In a small bowl, mix rice vinegar, sugar, and salt until dissolved

Spread cooked rice evenly onto nori sheets, leaving a 1-inch border at the top

Arrange salmon, avocado, and cucumber on top of the rice

Starting from the bottom, tightly roll the sushi using a bamboo mat

Seal the roll by wetting the top border of the nori with water

Slice the rolls into bite-sized pieces using a sharp knife

Serve with soy sauce and wasabi