Kale and Brussels Sprout Salad

This Kale and Brussels Sprout Salad is a healthy and delicious side dish or light meal. The combination of kale, Brussels sprouts, almonds, and cranberries creates a satisfying and flavorful salad. The homemade dressing adds a touch of sweetness and tanginess to elevate the flavors. Its perfect for a quick and nutritious lunch or as a side dish for your favorite main course.

Ingredients:

• 2 cups kale, chopped
• 1 cup Brussels sprouts, thinly sliced
• 1/4 cup almonds, sliced
• 1/4 cup dried cranberries
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon honey
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

In a large bowl, combine the chopped kale and thinly sliced Brussels sprouts

In a small pan, toast the sliced almonds over medium heat until they turn golden brown

Remove from heat and let them cool

Add the toasted almonds and dried cranberries to the bowl with the kale and Brussels sprouts

In a separate small bowl, whisk together the olive oil, lemon juice, and honey to create the dressing

Season with salt and pepper to taste

Pour the dressing over the salad ingredients and toss to combine, ensuring everything is well coated

Let the salad sit for 10-15 minutes to allow the flavors to meld

Before serving, garnish the salad with grated Parmesan cheese

Serve and enjoy