Ingredients:
- 1 shot of espresso coffee
- Water as needed
- Coffee beans your choice
Instructions:
Start by grinding your coffee beans to a fine espresso grind
Add the ground coffee to the Simpresso portafilter, filling it up to the top and leveling it off
Place the Simpresso filter basket onto the portafilter, securing it in place
Boil water and let it cool slightly to about 200F 93C
Slowly pour the hot water into the Simpresso water tank up to the desired level, usually around 1
5 ounces 44ml for a standard espresso shot
Attach the Simpresso cap and pump it to build pressure
Aim for 8-9 bars of pressure for a perfect shot
Place a cup under the Simpresso spout and release the pressure by slowly pressing down on the pump handle
Enjoy your rich and aromatic espresso shot

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