Mango Coconut Tofu Curry

Enjoy the exotic tastes of mango and coconut in this delicious vegan curry. The sweet mangoes and salty tofu go well with the creamy coconut milk, and the fragrant spices give this comforting dish more depth.

Ingredients:

• 1 block tofu, cubed
• 2 ripe mangoes, peeled and diced
• 1 can coconut milk
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions:

Set a big pan on medium heat and add some oil to it

Cut up the onion and garlic and add them

Saut until the onions are clear

Put in the cubed tofu and cook until it gets a little brown

Add the cumin powder, curry powder, and turmeric powder and mix them in

Keep cooking for one more minute

Add the diced mangoes, sliced bell pepper, and coconut milk

Add salt, pepper, soy sauce, and maple syrup to taste

Mix well

Let the curry cook on low heat for 15 to 20 minutes, or until the flavors blend and the sauce gets thicker

Add fresh cilantro as a garnish

Serve hot on top of rice that has been cooked