A quick and tasty way to make scrambled eggs for breakfast without having to use a stove. You can also make your breakfast unique by adding different ingredients to make four tasty variations.
Ingredients:
- 1 egg
- 2 tablespoons milk
- Salt and pepper to taste
- Optional ingredients for variations see below
Instructions:
In a microwave-safe mug, crack the egg and add 2 tablespoons of milk
Season with a pinch of salt and a dash of pepper to taste
Stir well to combine the ingredients
Microwave the mug on high for 1-2 minutes, or until the egg is fully cooked
Cooking time may vary depending on your microwaves wattage, so keep an eye on it to prevent overcooking
Carefully remove the mug from the microwave it will be hot and let it cool for a minute before enjoying your fluffy scrambled egg in a mug
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