Spicy Peruvian Sauce

This spicy Peruvian sauce goes well with tacos, burritos, salads, and grilled vegetables. It is creamy and full of flavor. Its quick and easy to make, and its vegan-friendly.

Ingredients:

• 1 ripe avocado
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil

Instructions:

Blend or process the avocado, garlic, jalapeo pepper, cilantro, and olive oil in a blender or food processor

If you need to, add more olive oil to get the consistency you want

Blend until smooth and creamy

Taste it and add more salt and pepper if you think it needs it