Enjoy these gluten-free brownies that are rich and fudgy. They are a rich treat that can be enjoyed by people who are sensitive to gluten because they are made with almond flour and dairy-free chocolate chips.
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup or honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions:
Start by heating the oven to 350F 175C
A 8x8-inch baking pan should be greased
Mix cocoa powder, salt, almond flour, and baking soda in a large bowl with a whisk
Melt the coconut oil and mix it with the eggs, maple syrup or honey, and vanilla extract
Mix everything together well
Add the chocolate chips that dont contain dairy and mix them in
Spread the batter out evenly in the baking pan that has been prepared
Before you put it in the oven, heat it up
Bake it for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the middle comes out with wet crumbs on it
Let the brownies cool all the way in the pan before cutting them into pieces and serving them
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