Hot Spinach & Chicken Dip Slow Cooker

This recipe for hot spinach and chicken dip in a slow cooker is great for getting together with friends and family. It always makes a big hit because its creamy, cheesy, and full of flavor.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 10-ounce package frozen chopped spinach, thawed and drained
• 1 8-ounce package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Tortilla chips or crackers, for serving

Instructions:

Put spinach, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper in a slow cooker

Cook the chicken until its done

Mix everything together well

Cover and cook on low for two to three hours, stirring every now and then, until hot and bubbly

Warm it up and serve it with crackers or tortilla chips