Crunchy Chia Chocolate with Maca, Lucuma, Vanilla, and Cashews

This crunchy chia chocolate is loaded with superfoods like maca and lucuma, along with the rich flavor of cocoa and the creamy texture of cashews. Its a satisfying keto-friendly treat perfect for snacking or dessert.

Ingredients:

• 1/4 cup chia seeds
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons maca powder
• 2 tablespoons lucuma powder
• 1/4 cup cashews, chopped
• 1/4 teaspoon vanilla extract
• 2 tablespoons coconut oil, melted
• 2 tablespoons powdered erythritol or other keto-friendly sweetener

Instructions:

Chia seeds, cocoa powder, maca powder, lucuma powder, chopped cashews, and powdered erythritol should all be mixed together in a bowl

Mix in the melted coconut oil and vanilla extract

Combine the ingredients and mix them well until the mixture turns sticky

Place the mixture on a baking sheet that has been lined with parchment paper and press it down firmly to make a smooth layer

For at least an hour, or until the mixture is firm, put the baking sheet in the fridge

When the chocolate is firm, break it up into little pieces

Keep in the fridge in a container that wont let air in