Low Carb Chia Blueberry Blender Pancakes

These Low Carb Chia Blueberry Blender Pancakes are a great breakfast choice for people on the keto diet. They are simple to make, full of healthy fats and fiber from chia seeds, and taste great with fresh blueberries. These pancakes are a great treat whether you are on a low-carb diet or not.

Ingredients:

• 1/4 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons chia seeds
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened almond milk
• 2 large eggs
• 1 tablespoon coconut oil
• 1/2 teaspoon vanilla extract
• 1/4 cup fresh blueberries
• 1-2 tablespoons keto-friendly sweetener optional
• Cooking spray or additional coconut oil for frying

Instructions:

In a blender, mix together coconut flour, chia seeds, baking powder, salt, and almond flour

Vanilla extract, eggs, coconut oil, and almond milk should all be put into the blender

Use a blender to make the mixture smooth and well mixed

If you want, you can add a keto-friendly sweetener to the batter and blend it again for a short time

Put a nonstick griddle or skillet over medium-low heat and lightly coat it with cooking spray or coconut oil

Small pancakes will form when you pour pancake batter onto a hot skillet

As the pancakes are cooking, add a few blueberries to each one

The pancakes are ready to be flipped when the edges begin to brown and the middle is firm enough to touch

Keep cooking the pancakes until they are fully cooked and both sides are golden brown

Take them out of the pan and keep them warm while you cook the rest of the pancakes

You can top your low-carb chia blueberry blender pancakes with any syrup or toppings that are keto-friendly

Enjoy your tasty and healthy keto breakfast