Korean Fried Chicken Tenders Stirfry

This Korean Fried Chicken Tenders Stirfry combines the crispy goodness of fried chicken tenders with a savory and slightly spicy gochujang sauce. Its loaded with colorful vegetables and served over rice for a satisfying meal.

Ingredients:

• 1 lb chicken tenders
• 1/2 cup cornstarch
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons gochujang Korean red pepper paste
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup brown sugar
• 1/4 cup water
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, chopped
• Sesame seeds for garnish
• Cooked rice for serving

Instructions:

Coat the chicken tenders evenly in cornstarch by tossing them in a zip-top bag

In a big skillet, heat the vegetable oil over medium-high heat

Add the chicken tenders and cook for 5 to 7 minutes, or until golden brown and crispy

Take out and place aside

Add the ginger and garlic, minced, to the same skillet

Saut for one to two minutes, or until aromatic

To the skillet, add water, brown sugar, gochujang, and soy sauce

Stir until glossy and the sauce thickens

After cooking, add the chicken tenders back to the skillet and toss to evenly distribute the sauce

Add the broccoli florets and the sliced red and green bell peppers

Stir-fry the vegetables for 34 minutes, or until they are crisp-tender

Add the chopped green onions and continue cooking for a minute or two more

The Korean Fried Chicken Tenders should be served

Serve with cooked rice and top with sesame seeds for a garnish

Savor your flavorful stir-fry with a Korean flair