Vegan Caramel Apple Crumble Pie

Enjoy the deliciousness of a vegan take on the traditional apple crumble pie with caramel. There are no animal products in this recipe, and it has sweet apples, warm spices, and a crunchy oat crumble topping. Its great for dessert or any time you want a warm treat.

Ingredients:

• 6 apples, peeled, cored, and sliced
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup coconut oil, melted
• 1/4 cup chopped pecans
• 1/4 cup shredded coconut

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put the apple slices, brown sugar, maple syrup, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl

Use a lot of force to coat the apples all over

Place the apple mixture in a pie dish and spread it out evenly

Roll the oats and mix them with the flour, melted coconut oil, chopped pecans, and shredded coconut in a different bowl

Mix until it falls apart

Cover the apples in the pie dish with the crumble mixture

Put it in an oven that has already been heated up and bake it for 35 to 40 minutes, or until the apples are soft and the crumble topping is golden brown

Take it out of the oven and let it cool down a bit before you serve it

If you want, you can drizzle vegan caramel sauce on top while its still warm