This Keto BLT Chaffle Sandwich replaces traditional bread with a savory chaffle made from eggs, cheese, and almond flour. Its a low-carb, gluten-free alternative that still provides the satisfying crunch and flavor of a classic BLT sandwich.
Ingredients:
- 2 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 4 slices bacon, cooked
- 2 large lettuce leaves
- 2 slices tomato
- Mayonnaise optional
Instructions:
Preheat mini waffle maker according to manufacturers instructions
In a bowl, beat eggs
Stir in shredded mozzarella cheese, almond flour, and baking powder until well combined
Pour half of the batter into the preheated waffle maker
Close the lid and cook for 3-4 minutes, or until golden and crispy
Repeat with the remaining batter
Assemble the chaffle sandwiches by placing a lettuce leaf on one chaffle, followed by 2 slices of bacon, a slice of tomato, and optional mayonnaise
Top with another chaffle
Serve immediately and enjoy
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